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[Meat recommended by Hakuryu] You can enjoy special meat such as special ribs, special halami, and special loin.
2200 Yen (tax included) ~
You can enjoy the special series of Nagisa beef provided by Hakuryu !!Meat with a taste that does not betray and is highly satisfying !! Recommended for important occasions such as dates and anniversaries ♪ There are also three kinds of special meat that you can enjoy little by little! 4268 yen (tax included)
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We can also prepare assortment of meat!
Price is negotiable
Depending on the amount you want, we also offer assortments that are not on the menu! Feel free to contact us!
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The royal road of tongue! Thick sliced tongue! Nothing beats this!
1408 jpy(Tax included)
When it comes to yakiniku, it starts with beef tongue.Salt tongue, beef tongue, plum tongue, etc. are available.Beef tongue is a classic and a menu that women love! Chopsticks don't stop and may be refilled before you know it. ..
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A very popular and rare part ♪ Many repeat customers!
A rare part that varies depending on the arrival status of the day.Please ask the staff!
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Meat was used in Kuroge Wagyu beef cattle raised in Awaji Island
I am using Kuroge Wagyu which was raised safely and safely in climate of Awaji Island, water of Awaji Island, rice straw of Awaji Island.Only the virgin cattle which is surprised by the goodness of the melting of the mouth of red, lipid having the most fleshy quality and deep taste is used.
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Special thick-sliced tongue
2750 yen(Tax included)
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green onion roll tongue
1450 yen(Tax included)
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Special Loose
2670 yen(Tax included)
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average loin
1680 yen(Tax included)
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Special Calvi
2560 yen(Tax included)
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Average ribs
1570 yen(Tax included)
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Falling Calvi
1250 yen(Tax included)
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Specialty Harami
2780 yen(Tax included)
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Regular Harami
1300 yen(Tax included)
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Garlic skirt steak
1400 yen(Tax included)
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thick-sliced steak
3430 yen(Tax included)
The moment you bite into it, the flavor of the meat bursts out.
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Assortment of 3 special selections
4800 yen(Tax included)
Loin / skirt steak / short ribs Small portions of specially selected meat
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Assortment of 3 types
2700 yen(Tax included)
Average loin / average short rib / average skirt steak
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colon
¥ 750(Tax included)
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Minamino
890 yen(Tax included)
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Trami
880 yen(Tax included)
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White dragon salad
880 yen(Tax included)
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onion salad
550 yen(Tax included)
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Delicious rice bowl
¥ 760(Tax included)
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Stone-grilled kuppa
880 yen(Tax included)
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Stone-grilled tail kuppa
990 yen(Tax included)
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Cold noodle
700 yen(Tax included)
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The size and atmosphere of the private room that can accommodate up to 10 people are excellent! If you eat delicious meat of delicious Nukuza beef, everything is satisfied ♪
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A table for 4 people! The table and seats are made wider, so you can enjoy your meal at ease!
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We also have a table for two people.You can bake your meat side by side.There are tables for 4 people, 6 people, so please visit us, please choose according to the number of people.
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"Shoza beef" has a characteristic meat
As cows raised in Awaji are brought up in a relaxed environment without stress, fleshy quality is good, surprising mouth melts.Once you eat it you can not forget it.
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Meat being bred only in Awajishima.It is rare in Akashi.
It is rare and can not be tasted elsewhere in Akashi which is only on Awajishima! "Meat.I would like to eat it once.
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Table 2Person(s) × 1
Our only table of two people.Recommended for your friends and couples.Because there is only one seat, reservation is early.
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Table 4Person(s) × 2
We prepare two tables for four people and two tables for six people.Please choose according to the number of people you visit.
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Private rooms10Person(s) × 1
A private room full of luxury.MAX 10 people can enter
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The exterior is white and the black door is a landmark.I definitely want to open the door when I go to the front of the entrance.
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The back of the shop is also the entrance.It is OK to get in from both entrances.
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Yakiniku restaurant popular for entertaining
A white dragon where you can enjoy the Nagisa beef that is not widely available.You can enjoy your meal slowly in a calm space.
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Yakiniku using Awaji Island's Nagisa beef
The warm climate of Awaji Island and the female Nagisa cows that have been raised safely by watering the island.The fat of the sashi is sweet.
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Enjoy the phantom rare parts
Rare parts that vary depending on the arrival status of the day.There is no doubt that it will repeat once you eat it!
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Private room that can accommodate up to 10 people
For up to 10 banquets, you can enjoy it in one private room.Good meat in a good space ♪ Please
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Roasted beef with Awaji Island island grilled meat
A temperate climate of Awajishima and a female cow which gave island water safely.There are sweetness in the fat of sashi.
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Ranza beef production ranch is beef raised only Kuroge Wagyu beef and cow with Kunugi The Group.We care about the warm climate and nature of Awaji Island, carefully keeping the passion for underground water, rice, rice and so on carefully.With rigorous management, please also appreciate the rare beef that only a limited number of people will circulate in this world, along with mellow texture.
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The store manager picked up no choice of drinks! Unusual shochu too!
The manager chooses a drink that meets meat and pulls out.Enjoy delicious sake with delicious meat.
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As well as shochu and sake! There is also wine and chuhai
Japanese sake and shochu have things that are unusual and those that match meat! Beer, wine and chuhai have things that match meat!